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The 4th of July is almost here and a great way to celebrate our #FREEDOM is to grill with friends and family. Want to be the talk of the party? Try out one of our ideas below! Some great grilling ideas!


Smoked Tri-Tip

If you are looking for a cheaper option for feeding the crowed, the tri-tip is the way to go! A tri-tip needs a good amount of time to marinate for the seasonings to penetrate the meat and help to break down that muscle. Once marinaded throw on a good rub and be ready for crowd pleaser!

TRI-TIP Marinade

*let marinade for at least 4 hours*

2 teaspoons salt 2 teaspoons freshly ground black pepper 2 teaspoons garlic powder 1 ½ teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried rosemary ¼ teaspoon cayenne pepper 1 (2 1/2 pound) beef tri-tip roast ⅓ cup red wine vinegar ⅓ cup vegetable oil 4 cloves crushed garlic ½ teaspoon Dijon mustard



Baked Ham/Cheese Hawaiian Sweet Roll Sliders

These are considered a comfort food in our household and you seriously CANNOT STOP EATING THEM. They are that good!! These can be cooked on a grill or in the oven. Check out the recipe, They are #YUMMY


  • ¾ cup melted butter

  • 1 ½ tablespoons Dijon mustard (ADD EXTRA IF YOU WANT)

  • 1 ½ teaspoons Worcestershire sauce

  • 1 ½ tablespoons poppy seeds

  • 1 tablespoon dried minced onion

  • 24 mini sandwich rolls

  • 1 pound thinly sliced cooked deli ham

  • 1 pound thinly sliced Swiss cheese

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  • Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.

  • Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.

  • Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls

  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.



Angus Beef, Bison or Lamb Burger

Grill up a burger but add some different toppings this year. We created a list of some toppings that make your burger, the ULTIMATE burger!!

Topping ideas:


Fried Egg

Mushrooms (marinated with butter & onion)


Onion Rings with barbecue sauce

Pineapple with teriyaki sauce

Burger Cooking Times

Cooking times are based on cooking your ¼ pound ground beef burgers over direct heat, on the grill or stove top.

  • 6-7 minutes for medium-rare (red in the middle)

  • 7-8 minutes for medium (pink in the middle)

  • 9 minutes for medium-well (only a hint of pink in the middle)

  • 10 minutes for well done (no pink in the middle)


Hope you are able to use some of the ideas this 4th of July! LET FREEDOM RING! If you make something special post it below! We love to try new recipes.

p.s. our next delivery is August 4th! Order soon to lock in your animals! Have a Happy 4th!

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