Mild in flavor and tender in texture these Spring lambs are 100% pasture raised without any grain, antibiotics or hormones given to them.  We have both whole and half lamb available.  The lambs are sold on the hanging weight at $8.40 per pound.  Average live weight of a whole lamb will be 125-149 pounds.  The hanging weight will be 60-70 lb. and will yield 40-50 lb. of meat.  Half Lamb will be half 30-35 lb. and will yield 20-25 lb. of meat.  These lambs are true Spring lambs, born in April and May of last year!  They are a USDA inspected butcher shop.