This is a Deposit only! This mouthwatering Grass and Barley Grass Fed Beef is a family favorite. This farm allows their cows to graze on pasture before being finished on a diet of non-GMO barley grass and alfalfa. The USDA inspected butcher dry ages the beef to perfection before handcarving the beef into succulent steaks, roasts, and other cuts. Because they dry age the whole beef, even the hamburger tastes like steak! We want you to be 100% confident and comfortable when purchasing from us. If after reading this page, you have any questions, comments, or concerns, please feel free to send us an email or give us a call.


Quarter Beef (Avg. hanging weight 165-215 lbs) – $4.95/lb (Around $816.75-$1,064.25)

Here are cuts from a quarter of a beef 


T-Bone Steaks 3 pkgs. avg. 2.2 lbs = 6.5 lbs

Rib Steaks 4 pkgs. avg. 2.0 lbs = 8.0 lbs

Fillet Steaks 1 pkg. avg. 1.25 lbs = 1.25 lbs

Round Steaks 3 pkgs. avg. 1.75 lbs = 5.25 lbs

Top Sirloin Steaks 3 pkgs. avg. 1.4 lbs = 4.25 lbs

Skirt Steak 1 pkg. avg. 1.0 lb = 1.0 lb

Flank Steak 1 pkg. avg. 0.75 lb = 0.75 lb

Bavette Steak 1 pkg. avg. 1.5 lbs = 1.5 lbs

Cube Steaks 2 pkgs. avg. 1.4 lbs = 2.75 lbs

Shoulder Roasts 7 pkgs. avg. 3.0 lbs = 21.0 lbs

Rump Roast 1 pkg. avg. 3.75 lbs = 3.75 lbs

Sirloin Tip Roast 1 pkg. avg. 3.75 lbs = 3.75 lbs

Heel Roast 1 pkg. avg. 3.25 lbs = 3.25 lbs

Brisket 1 pkg. avg. 3.0 lbs = 3.0 lbs

Short Ribs 4 pkgs. avg. 2.4 lbs = 9.5 lbs

Stew Meat 3 pkgs. avg. 1.0 lb = 3.0 lbs

Ground Beef 31 pkgs. avg. 1.0 = 31.0 lbs

Soup Bones 4 pkgs. avg. 1.25 lbs = 5.0 lbs

Quarter Beef Deposit

  • Beef comes in packages small enough to serve two people. (Steaks are cut 1″ thick with two per package.) If you are serving more than two people, you can easily add packages to accommodate the size of your family. All meat is frozen at the butcher and vacuum packaged. Each type of cut is labeled on the packaging.

    Deposits are non-refundable.

    The price is based on the hanging weight of the beef. While we average 150 lbs per quarter beef, the actual weight can vary from 125 lbs to 180 lbs. A quarter beef with a hanging weight of 150 lbs will return around 97 lbs of cuts in your freezer. We won’t have the actual total price of your order until the week of delivery. It is at this point that we get the total weight for each animal and will invoice you a balance due which you will pay upon receipt. 

    For some, buying from the farmer is a new experience, so, if you have questions, feel free to send us an email or give us a call!

    If you prefer your beef to be 100% grass only without barley grass, please send us a note concerning that option.

  • All sales are final. There are in refunds on deposits